superfood breakfast yogurt bowl
this is my go to breakfast. it’s simple, fast, and delicious. sometimes i have it as a snack or even dinner if i’m just too lazy to cook, and want something satisfying and sweet. if you’re used to eating low fat sweetened yogurt, this will be a wake up call. the sweetness is in the fruit. ditch the sweeteners, and embrace organic whole milk yogurt. it’s creamier and much more satisfying than that skim milk stuff. and it will help you lose bad weight, and get healthier.
this is what i eat for breakfast pretty much every other day. it’s a key part of my 12 hour anti-diet breakfast – how i lost 45 lbs after having my baby without deprivation, giving up dessert, or going to the gym. 
the low fat craze that started in the 80s has been disproven in numerous scientific studies, but public thoughts on fat are slow to change. it’s really a psychological shift. i now only buy organic whole milk dairy. i consume less, and feel more satisfied because of it.
if you’re used to skim milk, please switch to 1%, and then as you adjust, move up to 2%. skim milk is unhealthy, and will not help you lose weight. quite the opposite. in fact, it deprives you of the good nutrients in milk, which are fat soluble. your body needs the fat in milk in order to absorb the vitamins in it. i’m going to explain more in an upcoming post, but for now, here’s my superfood breakfast yogurt bowl recipe.
health benefits of ingredients used:
organic chia seeds– incredible amounts of nutrients in tiny seeds, loaded with antioxidants, fiber, calcium, high quality protein, high in omega 3 fatty acids, help lower the risk of heart disease and diabetes, increases athletic performance.
organic flaxseed meal– high in omega 3s, lignans and fiber, helps fight heart disease, diabetes, breast cancer, prostate cancer, and colon cancer, prevents hardening of arteries, reduces plaque buildup in arteries, reduces bad cholesterol, reduces inflammation, and menopause symptoms.
raw walnuts- help reduce prostate and breast cancer risk, high in omega 3 ALA fatty acids which are anti-inflammatory, decrease heart attack risk, help reduce risk of diabetes, high in polyphenol antioxidants, decreases oxidative stress from aging, boosts male fertility, help control weight, enhances cognitive function due to neuroprotective compounds such as folate, megaton, vitamin E, reduces blood clot risk
organic whole milk yogurt– whole milk yogurt, has a high amount of protein, as well as Vitamins B, D, calcium, potassium, and magnesium. it’s very beneficial for your digestion and immune system, because of it’s high probiotic culture content. it also has tryptophan, an amino acid that promotes good sleep and regulates the nervous system.
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