Do you love almonds, marzipan, and pears as much as I do? And are you looking for a frosting- free cake that is great as a coffee cake, breakfast cake, or fall and winter treat? I made this cake at our last dinner party, and it was a huge hit. My guests couldn’t believe I actually made it from scratch, because it looks fancy, like it was bought at a pastry shop. I’m making it for Thanksgiving instead of pie. I’m just pie’d out. And this is a wonderful nostalgic retro holiday dessert. [read more]